Rodaballo con salsa de vermut

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rodaballo con salsa de vermut. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rodaballo con salsa de vermut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rodaballo con salsa de vermut is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rodaballo con salsa de vermut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo con salsa de vermut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo con salsa de vermut is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodaballo con salsa de vermut estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Rodaballo con salsa de vermut using 13 ingredients and 6 steps. Here is how you can achieve it.

El rodaballo, es u pescado que pertenece a la familia de los peces planos, su cuerpo es romboidal casi circular, con los ojos en el flanco izquierdo, llegando a alcanzar los 100 cm de longitud y 12 kg de peso, aunque lo más habitual son los 60 cm.

El rodaballo es un pescado semigraso que por su textura, sabor y su fácil digestión encaja en la dieta de las personas con el estómago delicado, así como si se sufre exceso de peso, siempre que se cuide de no abusar de los condimentos grasos. Tiene un contenido intermedio de proteínas de alto valor biológico. 100 gramos de rodaballo, te aporta 102 calorías, en esta receta obviamente por los ingredientes que lleva están un poco mas elevadas, pero acompañado de una ensalada podríamos tomarlo como plato único.

Pues aquí te dejo la receta y espero que te guste !!!!

Ingredients and spices that need to be Take to make Rodaballo con salsa de vermut:

1. - 1 cucharada de aceite de oliva. ( y un poquito mas para engrasar el recipiente varoma )
2. - 4 filetes de rodaballo ( 800 gramos aproximadamente )
3. - Sal.
4. - 4 pellizcos de pimienta negra recién molida.
5. -150 gramos de cebolla cortada en cuartos.
6. - 40 gramos de margarina. ( o mantequilla ).
7. - 40 gramos de dados de beicon.
8. - 40 gramos de pasas.
9. - 4 ciruelas pasas sin hueso. ( yo no le he puesto ).
10. - 150 gramos de vermú rojo.
11. - 1 pellizco de curry.
12. - 1/2 cucharadita de pimienta verde en conserva.
13. - 100 gramos de nata con 35 %.de materia grasa.

Steps to make to make Rodaballo con salsa de vermut

1. Engrasa con aceite la bandeja y el recipiente varoma y reparte los filetes de rodaballo espolvoreados con sal y pimienta. Reserva.
2. Pon en el vaso la cebolla y trocea 3 seg/ vel. 5.
3. Baja los restos de cebolla hacia abajo del vaso. Agrega la mantequilla, el aceite y el beicon y sofríe 5 minu/ varoma/ vel. cuchara.
4. Incorpora las pasas, las ciruelas, , el vermú, el curry y la pimienta verde. Pon el varoma en su posición y programa 12 minu/ varoma/ vel. cuchara.
5. Agrega la nata al vaso y programa 1 minu/ varoma/ giro a la izquierda/ vel. 1.
6. Coloca los filetes de rodaballo en una fuente y vierte por encima la salsa del vaso. Sirve inmediatamente.

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So that's going to wrap this up with this special food How to Prepare Homemade Rodaballo con salsa de vermut. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!