Pan de carne

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de carne. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de carne is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pan de carne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan de carne using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pan de carne:

1. 250 g carne picada
2. 30 g queso parmesano
3. 10 lonchas bacon
4. 3 lonchas jamón york
5. 3 lonchas de queso
6. 1 diente ajo
7. 1 huevo
8. 25 g pan rallado
9. pimienta
10. sal
11. perejil
12. romero
13. 1500 gr agua

Instructions to make to make Pan de carne

1. Poner en el vaso el queso rallado, el ajo, el romero y el perejil 10 seg, vel 8.
2. Ahora añadiremos la carne, el huevo, el pan rallado, la sal y la pimienta 30 seg, giro izquierda, vel 3.
3. Prepararemos una doble capa de papel transparente y pondremos las lonchas de bacon sobre el formando un cuadrado.
4. Sobre esa cama de bacon pondremos la carne que teníamos reservada en el vaso y la extenderemos dejando espacio alrededor tal y como se ve en la imagen.
5. Ahora pondremos una capa de jamón york encima de la carne.
6. Y por ultimo la capa de queso que se nos quedara en el centro cuando lo tengamos cerrado.
7. Poco a poco con ayuda del papel film iremos enrollando con cuidado de que no se nos quede papel dentro. Nos debe quedar bien prieto. Yo para que no se salga nada hago un nudito a cada lado del rollo.
8. Lo colocaremos en nuestro varoma y pincharemos con ayuda de un palillo todo el rulo
9. A continuación pondremos el agua en el vaso, lo colocaremos en su posición y programaremos 45 min, varoma, vel 1. Una vez transcurrido el tiempo y con cuidado de no quemarnos abriremos el rollo por uno de los laterales y lo serviremos.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pan de carne. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!