Moussakka griega con falsa bechamel Thermomix

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Moussakka griega con falsa bechamel Thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Moussakka griega con falsa bechamel Thermomix using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Moussakka griega con falsa bechamel Thermomix:

1. Para la moussaka:
2. 1 cebolla cortada en cuartos
3. 2 zanahorias peladas y cortadas en trozos grandes
4. 1 pimiento rojo pequeño en cortado en trozos grandes
5. 400 gr tomate natural triturado
6. 330 gr carne picada de pollo
7. 1 berenjena cortada en láminas de 1cm
8. 2 dientes ajo
9. 4 champiñones
10. 50 gr aove
11. Mozzarella
12. 1 cucharadita orégano
13. Sal y pimienta
14. 1/2 cucharadita nuez moscada
15. Para la falsa bechamel:
16. 300 gr coliflor cruda
17. 100 ml leche de avena
18. Nuez moscada sal y pimienta

Steps to make to make Moussakka griega con falsa bechamel Thermomix

1. Cortar las berenjenas. con la piel, en rodajas de 1 cm de grosor. Colocarlas en el recipiente varoma, tapar y reservar.
   Poner en el vaso la cebolla, la zanahoria, el pimiento, el ajo y los champiñones y trocear durante 4 segundos, velocidad 4. Bajar con la espátula el resto de verduras de la tapa y paredes del vaso, hacia las cuchillas.
2. Añadir el aceite, condimentos y el tomate triturado y programar 7 minutos, temperatura varoma, velocidad 1.
   Incorporar la carne, remover con la espátula, tapar y colocar el recipiente varoma, con las berenjenas, sobre la tapa y programar 20 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
3. Cuando acabe este tiempo retirar el recipiente varoma y colocar el cestillo sobre la tapa para que evapore el líquido y programar 5 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara. Después de este tiempo volcar el contenido del vaso en un bol y reservar.
4. Para la bechamel poner a cocer la coliflor en agua hirviendo. Cuando esté blandita añadimos a la Thermomix junto con la leche la nuez pimienta y sal. Batimos hasta que quede una consistencia de puré.
5. Echamos por encima nuestra bechamel y un poco de mozzarella. Precalentar el horno a 200ºC y meter la Moussakka hasta que la mozzarella se quede dorada.

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