Tarta de verduras

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Tarta de verduras. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de verduras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tarta de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de verduras estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de verduras using 18 ingredients and 14 steps. Here is how you can achieve that.

Por fin !!!!, hace tiempo que le tenía echado el ojo a esta tarta, y aprovechando que tenía todos los ingredientes y algún huevito de corral, que a eso se debe ese colorcito de la cobertura y al azafrán claro…, me he decidido a hacerla. Esta muy, muy buena, sabrosa, suave e ideal también para el veranito, porque la puedes comer fría o caliente. y apta para control de peso…

Te explico como se hace !!!

Ingredients and spices that need to be Make ready to make Tarta de verduras:

1. Para la masa :
2. - 200 gramos de pan integral.
3. - 3 dientes de ajo.
4. - 10 gramos de perejil ( solo las hojas )
5. - 80 gramos de mantequilla o margarina.
6. Para el relleno :
7. - 3 zanahorias en trozos.
8. - 200 gramos de puerro en rodajas finas.
9. - 30 gramos de aceite de oliva.
10. - 200 gramos de champiñones laminados.
11. Para la cobertura :
12. - 200 gramos de yogur natural.
13. - 1 huevo.
14. - 100 gramos de queso emmental rallado.
15. - 1 cucharadita de parmesano rallado ( opcional ).
16. - 1/2 cucharadita de azafrán.
17. - Sal al gusto.
18. - Pimienta molida al gusto.

Steps to make to make Tarta de verduras

1. De la masa :
2. Precalienta el horno a 190 grados.
3. Pon el pan en el vaso y rállalo 20 seg/ vel. 9. Retira del vaso y reserva
4. Echa los ajos y el perejil y trocea 5 seg/ vel. 5.
5. Incorpora la mantequilla y rehoga 5 minu/ Varoma/ vel. 1.
6. Agrega el pan rallado reservado y mezcla 20 seg/ vel. 9.
7. Vuelca el preparado en un molde de 24 centímetros de diámetro y extiende para que cubra todo el molde y deja reposar en la nevera mientras prepararas el relleno
8. Del relleno :
9. Sin lavar el vaso, incorpora las zanahorias y rallarlas 5 seg/ vel. 5.
10. Añade el puerro y el aceite y sofríe 5 minu/ varoma/ vel. 1.
11. Agrega los champiñones y programa 5 minu/ varoma/ vel. 1. Vierte sobre la masa y reserva.
12. De la cobertura :
13. Sin lavar el vaso, pon todos los ingredientes de la cobertira y mezcla 15 seg/ vel. 5.
14. Distribuye sobre el relleno y hornea 35 minutos a 190 grados. Puedes servirla caliente o fría.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Tarta de verduras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!