Pan relleno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan relleno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan relleno is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pan relleno is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pan relleno using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan relleno:

1. mantequilla fundida para pintar por dentro
2. 10 lonchas jamón serrano
3. 225 grados jamón cocido
4. 8 lonchas queso
5. huevo batido para pintar
6. ----- para la masa
7. 250 ml leche
8. 50 gr mantequilla
9. 50 gr azúcar
10. 30 gr levadura prensada
11. 500 gr harina
12. 1 cucharadita sal

Instructions to make to make Pan relleno

1. Preparamos el relleno troceando el jamón cocido 3seg. Vel 4 lo apartamos.
2. PREPARACION DE LA MASA: en el vaso de la thermomix, ponemos la leche, la mantequilla y el azúcar, mezclar 1 min. 37 grados vel.2, añadir la levadura desmenuzada y mezclar 10 seg, velocidad 2, incorporar la harina y la sal, mezclar 20 seg, vel 6 y amasar vel espiga, 3 min. Se deja reposar la masa una hora, hasta que doble su volumen.
3. Estirar la masa muy fina formando un rectángulo que ocupe todo el ancho de la bandeja del horno, pintar la masa por dentro con la mantequilla fundida. Cubrir la masa con las lonchas de jamón serrano, el queso y el jamón cocido, enrollar la masa como si fuera un brazo de gitano, apretando bien, con ayuda del papel de cocina y teniendo cuidado en sellar los laterales, podemos hacer unos cortes, para decorar o lo que se quiera, se pinta de huevo y hornear a 180grados. Durante 30 o 40 minutos. Dejar enfriar y cortar en rodajas.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pan relleno. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!