Mousse de pexegueiros y peras con arándanos rojos

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mousse de pexegueiros y peras con arándanos rojos
. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mousse de pexegueiros y peras con arándanos rojos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de pexegueiros y peras con arándanos rojos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de pexegueiros y peras con arándanos rojos
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de pexegueiros y peras con arándanos rojos
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mousse de pexegueiros y peras con arándanos rojos
using 8 ingredients and 5 steps. Here is how you can achieve that.

Hace unos días mi amiga Aroma me trajo unos pexegueiros (prunus persica), una fruta parecida al melocotón que se encuentra en muchos sitios de Galicia. También me trajo unas peras pequeñitas, muy sabrosas y dulces.
Así que me decidí a hacer una crema con ambas frutas, nata, claras a nieve y algunas especias que le van muy bien a estas frutas.
El resultado fue un postre muy rico, suave y digestivo. Con esta receta también se puede hacer un helado, siguiendo el procedimiento de mis recetas.
Mención aparte para las dulceras que utilicé para servir el postre, es un regalo precioso que me mandó Mili, una muy querida amiga cubana también participante de esta página.

Ingredients and spices that need to be Take to make Mousse de pexegueiros y peras con arándanos rojos
:

1. ½ kg pexegueiros
2. ½ kg peras
3. 1 taza azúcar, yo usé fructosa
4. 100 ml nata montada sin azúcar
5. 50 gr arándanos rojos desecados
6. canela, clavo, nuez moscada, vainilla en polvo
7. 1 limón grande, su ralladura
8. 2 claras a punto de nieve

Steps to make to make Mousse de pexegueiros y peras con arándanos rojos

1. Pelar y trocear la fruta y ponerla en una cacerola junto con el azúcar y los arándanos.
2. Agregar la ralladura y cocer hasta que la fruta esté blanda.
3. Retirar algunos arándanos para adornar y pasar el resto por la batidora o Thermomix. Debe quedar un puré fino. Dejar enfriar.
4. Una vez frío se le añade la nata y las claras a nieve. Condimentar con un poquito de cada especia y colocar en cuencos.
5. Dejar en la nevera hasta el momento de servir.

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So that's going to wrap this up for this special food How to Prepare Homemade Mousse de pexegueiros y peras con arándanos rojos
. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!