Guiso de "Mar y Tierra"

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de "Mar y Tierra"
. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de "Mar y Tierra"
is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {Guiso de "Mar y Tierra"
is something which I've loved my entire life. They're nice and they look wonderful.|They're fine and they look fantastic. Guiso de "Mar y Tierra"
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Many things affect the quality of taste from Guiso de "Mar y Tierra"
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de "Mar y Tierra"
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de "Mar y Tierra"
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de "Mar y Tierra"
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guiso de "Mar y Tierra"
using 20 ingredients and 6 steps. Here is how you can achieve that.

Todo un lujazo de plato !!!! Es una receta del libro de la thermomix pero os lo pongo en metodo tradicional , este plato tanto sirvepara cualquier dia como para navidad para sorprender a tu padre o suegro cuando son de esos que solo le gustan los potajes le haces este y le sorpredendes siempre y cuando le gusten las gambas claro ajajjajajajaj

Ingredients and spices that need to be Get to make Guiso de "Mar y Tierra"
:

1. 4 dientes ajo
2. 2 pastillas caldo de pescado o sal
3. 1 puñadito de perejil
4. 1 vaso agua
5. Azafran
6. Fumet
7. 250 gr gambas mas o menos o langostinos
8. 1 carabinero
9. 400 gr agua
10. 1 chorrito coñac
11. 1 chorrito aceite de oliva virgen extra
12. Sofrito
13. Aceite de oliva virgen extra
14. 200 gr pimiento rojo y verde
15. 1 cebolla
16. 2 dientes ajo
17. 200gr. tomate natural triturado
18. Resto
19. 3 botes garbanzos cocidos
20. 1 cayena pequeña (opcional)

Steps to make to make Guiso de "Mar y Tierra"

1. Pica el ajo y el perejil y el azafran pon el vaso de agua y tritura que este bien triturado, echale la sal o pastillas y reserva
2. Haz el fumet: pela las gambas y reserva los cuerpos y haz lo mismo con el carabinero. Las cabezas las utilizamos para el fumet. Pon aceite en una sarten y frielas y las chafas con el tenedor le echas el coñac y flambeas (siempre con el estractor apagado).
3. Coje una olla o cazuela y echas lo reservado anterior del perejil y el ajo y le añades los 400 gr mas de agua y las cabezas lo pones a cocer siempre espumando y trituras luego lo cuelascon un colador fino y lo echas a otra olla o cazuela reserva
4. Haz el sofrito: con todo lo mencionado y tritura echando la mitad o un poco de caldo reservado y vuelcalo en todo el caldo (no echar todo el caldo por si nos pasamos, pero si veis que luego hace falta echar )
5. Echar los garbanzos ( yo tengo la santa paciencia de pelarlos ) y la cayena (opcional) poner a cocer .
6. Echar los cuerpos de las gambas y el carabinero cortado a trocitos . Que con el mismo calentor ya se cuecen , y rectificar de sal y pimienta

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Guiso de "Mar y Tierra"
. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!