Empanada de chicharrones

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Empanada de chicharrones
. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanada de chicharrones
is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. {Empanada de chicharrones
is something which I have loved my entire life. They are nice and they look wonderful.|They are nice and they look fantastic. Empanada de chicharrones
is something which I've loved my entire life.}

Many things affect the quality of taste from Empanada de chicharrones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de chicharrones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de chicharrones
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de chicharrones
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanada de chicharrones
using 8 ingredients and 5 steps. Here is how you cook it.

En septiembre estuve en Laracha, A Coruña y me traje carne de chicharrones, una carne de cerdo... y así hice esta empanada… Está riquísima, con una masa súper cujiente y muy fina, elástica y fácil de trabajar. La masa es de una receta de pilar lechuza aunque yo la hice en la Thermomix.

Ingredients and spices that need to be Take to make Empanada de chicharrones
:

1. 400 Gr harina
2. 125 gr aceite (girasol)
3. 125 gr leche
4. 125 gr vino blanco
5. 2 huevos (1 para pintar la masa)
6. Sal
7. 3 cebollas grandes
8. 300 gr carne de chicharrones

Instructions to make to make Empanada de chicharrones

1. Se ponen los líquidos en el vaso, y la sal. Mezclar 30 segundos velocidad 5, incorporar la harina y mezclar 15 segundos velocidad 6.
2. Sacar la masa con las manos untadas en aceite y hacer una bola. Tapar y dejar reposar media hora. Si se necesitara un poco más de harina se pone.
3. Dividir la masa en dos partes, la de abajo más grande. Estirar con el rodillo, y dar la forma de la bandeja. Rellenar con la carne de los chicharrones y la cebolla, (mejor hacer el frito el día anterior ) estará más jugoso y frio( es importante para que la masa salga crujiente)
4. Tapar con el otro trozo de masa y pintar con huevo, meter al horno a 160º hasta que este dorada.
5. La carne de chicharrones la sofreí con 3 cebollas cortadas en juliana a fuego lento... Al final le puse un poco de pimentón.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Empanada de chicharrones
. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!