Crema ligera de puerros

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema ligera de puerros. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema ligera de puerros is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Crema ligera de puerros is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema ligera de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ligera de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema ligera de puerros estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema ligera de puerros using 8 ingredients and 4 steps. Here is how you cook it.

Es perfecta tanto fría como caliente y la podemos incluir en comidas o cenas.

Ingredients and spices that need to be Make ready to make Crema ligera de puerros:

1. 6 puerros
2. 1 cebolla grande
3. 1 y ½ calabacín pelados
4. 2-3 cucharadas AOVE (aceite de oliva virgen extra)
5. 1 poco sal
6. 1 pizca pimienta negra o blanca molida
7. 1 pizca nuez moscada
8. 1 litro agua (más/menos)

Instructions to make to make Crema ligera de puerros

1. Trocea la cebolla y los puerros, y pícalos 5 segundos a velocidad 4.
2. Añade un poco de aceite y sofríe 10 minutos, varoma, velocidad 1.
3. Añade el calabacín pelado, sal, pimienta y un poco de nuez moscada. Cubre con agua y programa 25 minutos, 90º, velocidad 1.
4. Por último, tritura a velocidad progresiva 5-10 durante 2 minutos.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Crema ligera de puerros. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!