Bacalao con tomate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bacalao con tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacalao con tomate is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bacalao con tomate is something that I've loved my entire life.

Many things affect the quality of taste from Bacalao con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bacalao con tomate estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bacalao con tomate using 4 ingredients and 3 steps. Here is how you can achieve it.

Una receta típica de Cuaresma, que está muy rica todo el año

Ingredients and spices that need to be Prepare to make Bacalao con tomate:

1. 800 gr. bacalao desalado en trozos
2. harina para rebozar el bacalao
3. aceite de oliva para freír el bacalao
4. 800 gr. tomate frito (yo lo hago en la thermomix)

Steps to make to make Bacalao con tomate

1. Si el bacalao está sin desalar, lo ponemos en agua para que se desale de 24 a 48 horas antes de cocinarlo (dependerá del punto de sal que os guste que tenga). Iremos cambiando el agua cada 3 ó 4 horas. Y lo cortaremos si no está en trozos.
2. Ponemos en una cazuela de barro (a mí me gusta hacerlo en esa cazuela, pero se puede utilizar cualquiera) el aceite para que se vaya calentando. Mientras se calienta el aceite, vamos pasando por harina los trozos de bacalao.
3. Cuando el aceite está caliente, vamos friendo los trozos de bacalao, a fuego medio para que no se nos quemen.Una vez que hemos frito todos los trozos, los volvemos a poner en la cazuela y volcamos el tomate frito y lo dejamos cocer durante a fuego lento, unos 10 minutos.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Bacalao con tomate. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!