471. Redondo de ternera al atún

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As for the number of servings that can be served to make 471. Redondo de ternera al atún is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 471. Redondo de ternera al atún estimated approx uuuuffffff.

To get started with this recipe, we must first prepare a few components. You can cook 471. Redondo de ternera al atún using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make 471. Redondo de ternera al atún:

1. 1 redondo de ternera
2. hierbas aromáticas
3. para la salsa
4. 300 grs atún en aceite
5. 1 puñado alcaparras
6. 8 anchoas
7. 1 huevo
8. 1 yema de huevo
9. 1/2 limón
10. 300 grs aceite de oliva

Steps to make to make 471. Redondo de ternera al atún

1. Poner una olla grande con agua sal y las hierbas que queráis
2. Cocer de 60 a 90 minutos. Hasta pinchar y que este tierno
3. Dejar enfriar hasta el día siguiente
4. Al día siguente sacar y cortar a rodajas finas. Poner en un plato en una sola capa
5. Batir todo el atún con su aceite y el zumo del limón. Si es con thermomix 20 seg velocidad 5
6. Ir añadiendo el.aceite al vaso y hacer como una mahonesa.
7. Añadir la salsa a la carne.
8. Meter frigo tapado hasta servir.
9. Se come frío y aguanta varios días en la nevera

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