Tarta de crema

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta de crema
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de crema
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de crema
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de crema
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta de crema
using 11 ingredients and 12 steps. Here is how you cook that.

Tarta de crema hecha con pasta filo.

Ingredients and spices that need to be Prepare to make Tarta de crema
:

1. 1 paquete pasta filo (puse 8 láminas, las otras las puse en moldes de magdalenas, pero la próxima vez las pondré todas porque cabían en el molde)
2. 80 gr. mantequilla para untar las láminas y el molde
3. 400 gr. leche
4. 4 huevos
5. 175 gr. azúcar
6. 1 rama canela
7. 1 poco de cáscara de limón
8. 1 cda azúcar vainillado
9. azúcar glas
10. canela molida
11. virutas de chocolate para adornar

Instructions to make to make Tarta de crema

1. Precalentamos el horno a 200º. Mientras extendemos las láminas de pasta filo.
2. Ponemos la mantequilla en el microondas y la deshacemos y pintamos con parte de ella el molde (mejor de los desmoldables)
3. También pintamos de mantequilla las láminas de la pasta filo y las arrugamos, como si fuera un fuelle, de una en una.
4. La primera lámina de pasta la enrollamos sobre si misma, como si fuera una flor. El resto de láminas las colocamos alrededor.
5. Cuando hayáis puesto todas las láminas en el molde, metéis al horno, 15 minutos, arriba y abajo, a 200º
6. Mientras, se hacen las láminas en el horno, hacemos la crema.
7. Ponemos en el vaso de la thermomix, la leche, la canela y la corteza de limón. Programamos, 5 minutos, 100º, velocidad 2. La colamos en un recipiente y la reservamos.
8. Sin lavar el vaso, ponemos los huevos, el azúcar y el azúcar vainillado y batimos durante un minuto, velocidad 5 y le añadimos la leche reservada y volvemos a batir 2 minutos, velocidad 4, para que la crema quede bien integrada.
9. Una vez horneadas las láminas, volcamos con cuidado la crema sobre el molde, procurando que quede bien repartida por todos los lados. Volvemos a meter en el horno a 200º, otros 15 minutos más.
10. (pinchar y comprobar que la crema está cuajada, sino es así, añadirle unos minutos más de tiempo, ya sabéis que depende de la potencia de cada horno).
11. Una vez que la sacamos del horno, la dejamos enfriar.
12. La desmoldamos y la adornamos espolvoreando el azúcar glas, la canela y los fideos de chocolate.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tarta de crema
. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!