Judías verdes con tempura

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Judías verdes con tempura. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Judías verdes con tempura is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Judías verdes con tempura is something which I've loved my whole life.

Many things affect the quality of taste from Judías verdes con tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con tempura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con tempura estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Judías verdes con tempura using 8 ingredients and 8 steps. Here is how you cook that.

No recuerdo ahora, pero había preparado "tempura" para hecer una receta, me sobró bastante, así que fuí a la nevera, vi las judias verdes y aproveché para intentar esta receta. Os la presento. GXL

Ingredients and spices that need to be Make ready to make Judías verdes con tempura:

1. 200 gr. judías verdes
2. Acite de oliva
3. TEMPURA
4. 200 gr. harina
5. 2 ud. huevos
6. 20 centilitros (Cl) de cerveza (depende si la queremos más o menos líquida, que variará según la receta que preparemos)
7. toque Sal
8. Colorante (yo no pongo)

Steps to make to make Judías verdes con tempura

1. Limpiamos las judias verdes.
2. Les quitamos las puntas.
3. Con el cuchillo, hacemos unos mini-cortes, en las dos caras de la judias. Es para que se coja la tempura y a la vez quede cocida y no cruda.
4. LA REMPURA: En un bol y batidora o en el vaso de la Thermonix, introducimos los íngredientes (no te olvides la sal) y después poco a poco vamos virtiendo la cerveza, hasta alcanzar la textura que necesites. Para esta receta mejor entre blanda y liquida, al efecto de que se nos quede en la verdura.
5. Tén con bastante aceite, una vez caliente está para que vayas cogiendo a manojos de 3-4 judias juntas (en plano), las pasas primero por la tempura y después a la sartén, dorar por una cara.
6. Con las tenazas les das las vueltas. Esta operación es lo que repites, hasta que consumas las judías preparadas.
7. Dejar sobre plato plano con papel de cocina, para que obsorba el aceite sobrante cuando las sacas de la sartén.
8. Servir en templado.

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