Empanadillas de huevo y atún

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Empanadillas de huevo y atún. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanadillas de huevo y atún is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Empanadillas de huevo y atún is something which I have loved my entire life.

Many things affect the quality of taste from Empanadillas de huevo y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de huevo y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de huevo y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de huevo y atún estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Empanadillas de huevo y atún using 11 ingredients and 5 steps. Here is how you cook that.

LA MASA ESTA ECHA CON THERMOMIX.

Ingredients and spices that need to be Get to make Empanadillas de huevo y atún:

1. PARA LA MASA
2. 150 GR ACEITE
3. 150 GR CERVEZA
4. 400 GR HARINA
5. 50 GR MANTEQUILLA
6. 1 CUCHARA DE PIMENTON ROJO
7. 10 GR SAL
8. PARA EL RELLENO
9. 1 BOTE TOMATE SOLIS
10. 4 HUEVOS HERVIDOS
11. 2 LATAS ATUN

Instructions to make to make Empanadillas de huevo y atún

1. SE METE AL VASO DE LA THERMOMIX EL ACEITE Y LA MANTEQUILLA DURANTE 1 MINUTO A 40 GRADOS VELOCIDAD 2.
2. A CONTINUACION SE LE VA ECHANDO LA HARINA, EL ACEITE Y LA CERVEZA Y POR ULTIMO EL PIMENTON Y LA SAL .
3. SE LE PONE DE TIEMPO 2 MINUTOS VELOCIDAD ESPIGA SE SACA LA MASA Y LA DEJAMOS REPOSAR DURANTE 10 MINUTOS.
4. UNA VEZ YA ESTA LA MASA LE HACEMOS BOLITAS Y LA ESTIRAMOS SE LE ECHA EL RELLENO Y SE TAPA CON LA OTRA CAPA CON UN TENEDOR LE TAPAMOS LOS BORDES Y LO PONEMOS EN LA BANDEJA Y SE UNTAN CON UN HUEVO BATIDO.
5. SE METE AL HORNO EL HORNO PRECALENTADO A 180 CUANDO ESTEN DORADA YA ESTAN LISTAS PARA SACAR.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Empanadillas de huevo y atún. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!