Crema de guisantes con crujiente de jamón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes con crujiente de jamón. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de guisantes con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de guisantes con crujiente de jamón using 7 ingredients and 6 steps. Here is how you cook it.

Receta sencilla y muy nutritiva.

Ingredients and spices that need to be Prepare to make Crema de guisantes con crujiente de jamón:

1. 500 grs. guisantes de lata.
2. 2 patatas medianas o 1 grande.
3. 1 puerro.
4. 1 1/2 de agua.
5. 4 quesito.
6. Sal.
7. 4 lonchas de jamón para hacer el crujiente (para decorar)

Steps to make to make Crema de guisantes con crujiente de jamón

1. Preparación Thermomix:
   En el vaso de nuestra Thermomix agregamos todos los ingredientes menos los quesitos y el jamón. Programamos Velocidad cuchara a 100°C durante 40min.
2. Antes de triturar todos los ingredientes, incorporamos los quesitos y seguidamente programamos 3min a velocidad 5 y los últimos segundos vamos subiendo de nivel hasta el 10 para que quede todo completamente integrado y sin grumos.
3. Podemos pasar la crema por un chino para que quede mucho más suave al paladar.
4. Para hacer el crujiente de jamón:
   En un plato extendemos las lonchas de jamón, si pueden ser que sean finas. Y las introducimos en el microondas. Durante 2-3 minutos, ahí tenéis que estar pendientes, ya que se puede quemar. Tiene que quedar las lonchas duras y muy crujientes.
5. En un mortero picamos las lochas de jamón para que queden trocitos pequeños y reservamos.
6. Para la presentación:
   En un plato o similar agregamos la crema de guisantes y seguidamente esparcimos por encima el crujiente de jamón.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Crema de guisantes con crujiente de jamón. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!