Bollitos "preñaos" caseros

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bollitos "preñaos" caseros. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bollitos "preñaos" caseros is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bollitos "preñaos" caseros is something that I have loved my whole life.

Many things affect the quality of taste from Bollitos "preñaos" caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos "preñaos" caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos "preñaos" caseros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos "preñaos" caseros estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bollitos "preñaos" caseros using 6 ingredients and 4 steps. Here is how you can achieve that.

Receta de bollos preñaos con chorizo.

Ingredients and spices that need to be Take to make Bollitos "preñaos" caseros:

1. 50 gr aceite de oliva
2. 200 gr agua tibia
3. 20 gr levadura de panadería
4. 1 cdts sal
5. 400 gr harina
6. 2 chorizos tiernos Asturianos

Instructions to make to make Bollitos "preñaos" caseros

1. Hacemos la masa poniendo el aceite, el agua y la levadura. Mezclamos un poquito, añadimos la harina y la sal y lo amasamos bien. Yo lo hago en la thermomix un minuto a velocidad espiga.
2. Le quitamos la piel al chorizo y lo partimos en trocitos.
3. Cogemos un poco de masa y le metemos un trocito de chorizo. Lo cerramos haciendo una pelotita.
4. Las colocamos en una bandeja de horno. Calentamos el horno a 200ºC y cuando esté caliente las horneamos hasta que estén doraditas. Cuando enfríen estarán listos para comer.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Bollitos "preñaos" caseros. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!