Salmorejo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salmorejo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmorejo is something which I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo using 8 ingredients and 5 steps. Here is how you cook that.

Thermomix (5 ingredientes + 3 opcionales -- 7 meses)

Ingredients and spices that need to be Make ready to make Salmorejo:

1. 75 ml aceite de oliva
2. 1 diente ajo
3. 500 gramos tomates
4. 1 cucharada sal (no para menores de un año)
5. 75 gramos miga de pan
6. 10 ml vinagre
7. 2 huevos duros (opcional)
8. 50 gramos jamón (opcional)

Steps to make to make Salmorejo

1. Echamos los dientes de ajo, el tomate  y un poco de sal (todo troceado por supuesto). Programamos a 30 segundos a velocidad 5.
2. A continuación agregamos las migas de pan y el vinagre y programamos 30 segundos a velocidad 5. Después 2 minutos a velocidad 10.
3. Echamos el aceite y la programamos a velocidad 5 por unos segundos.
4. Metemos en la nevera y dejamos enfriar por media hora.
5. Opcional: Vamos a poner los huevos a cocer en una cacerola con agua y sal, dejando que se pongan duros por unos diez minutos. Ya listos, los pelamos y metemos en el vaso de la thermomix. Programamos por 5 segundos a velocidad 4. Una vez listo, lo ponemos en un cuenco y limpiamos bien el vaso. Ahora echamos el jamón, de nuevo a velocidad 4, por unos 6 segundos. Si el tamaño no es el que más os guste, ponerlo unos segundos más. Ya listo, lo sacamos del vaso.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Salmorejo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!