Roscos de vino

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Roscos de vino. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roscos de vino is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Roscos de vino is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roscos de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roscos de vino estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Roscos de vino using 10 ingredients and 7 steps. Here is how you can achieve it.

Thermomix y horno

Ingredients and spices that need to be Get to make Roscos de vino:

1. 200 gr. azúcar
2. 50 gr. almendra tostada o frita (opcional)
3. 70 gr. aceite oliva suave
4. 15 gr. semillas sésamo (ajonjolí)
5. 70 gr. Pedro Ximénez (Cualquier vino dulce)
6. 15 gr. anís seco o dulce
7. 50 gr. manteca de cerdo ibérico fría
8. 370 gr. harina normal de trigo
9. pizca sal
10. pizca canela

Instructions to make to make Roscos de vino

1. Precalentar el horno a 180ºC.
2. Hacer el azúcar glas, 20 seg. vel.10. Reservar.
3. Sin lavar el vaso, picar las almendras 5 seg. vel.4. Reservar.
4. Sin lavar el vaso, aceite y sésamo, 3 min. 100ºC, vel. cuchara.
5. Añadir el resto de ingredientes por éste orden: vino dulce, anís, manteca, 100 gr. del azúcar glas reservado, harina, sal, canela y las almendras picadas reservadas, programar 1 min. Espiga.
6. Sacar la masa del vaso, apretarla bien formando una bola, estirar suavemente con el rodillo hasta dejarla de 1 cm. de grosor, cortar con cortapastas y una boquilla, levantar con una espátula e ir colocando los roscos sobre papel de hornear.
7. Hornear unos 12 minutos, sacar y en caliente, pasar por el resto de azúcar glas reservado (100 gr.) Al minuto de sacarlos del horno ya no queman eh??? Si lo hacéis en frío no se adhiere igual el azúcar glas.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Roscos de vino. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!