Pan Nevado (Thermomix)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pan Nevado (Thermomix). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Nevado (Thermomix) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pan Nevado (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Pan Nevado (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Nevado (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Nevado (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Nevado (Thermomix) estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan Nevado (Thermomix) using 9 ingredients and 4 steps. Here is how you cook it.

Este pan, lo he hecho este fin de semana, descubierto de la revista Thermomix de este mismo mes. Ha quedado espectacular y por eso, quiero compartirlo con todos vosotros!!!
Espero os guste como a nosotros!!!!

Ingredients and spices that need to be Take to make Pan Nevado (Thermomix):

1. Para 16 raciones
2. 300 g. leche semidesnatada
3. 50 g. aceite oliva
4. 25 g. azúcar
5. 25 g. levadura prensada fresca
6. 1 huevo
7. 500 g. harina (yo de fuerza)
8. 1 chorrito vinagre
9. 50 ó 70 g. azúcar glass

Steps to make to make Pan Nevado (Thermomix)

1. Poner en el vaso, leche, aceite y azúcar: 1 min.40ª vel.2. Incorporar levadura y huevo: 5 seg. vel. 4. Añadir harina, vinagre: 5 min. vel. espiga
2. Dejar reposar masa hasta que cubilete se levante (1 hora aprox.), volver a amasar 30 seg. vel. espiga
3. Poner masa en bandeja de horno previo papel de hornear, aplastarla con dedo hasta que quede uniforme (poner aceite en las manos, la masa es pegajosa). dejar reposar de nuevo, hasta que doble el volumen.
4. Precalentar el horno a 180ºC. Hornear 15 min. a 180ºC (dependiendo del horno).

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So that is going to wrap this up with this special food Recipe of Quick Pan Nevado (Thermomix). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!