Crema de calabaza (Thermomix 31)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza (Thermomix 31). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (Thermomix 31) estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza (Thermomix 31) using 9 ingredients and 5 steps. Here is how you can achieve that.

Receta de crema de calabaza para tomar como una sopa o aperitivo.

Ingredients and spices that need to be Get to make Crema de calabaza (Thermomix 31):

1. 500 g calabaza pelada y cortada en trozos
2. cebolla tierna
3. 1 patata
4. orégano
5. sal
6. queso de tarrina
7. jamón de york picado y
8. 30 g aceite de oliva
9. 400g agua aproximadamente

Instructions to make to make Crema de calabaza (Thermomix 31)

1. Ponemos la cebolla a trozos en el vaso y rallamos 4 segundos velocidad 4.
2. Añadimos el aceite y el orégano programamos 6 minutos velocidad 1 temperatura varoma.
3. Ponemos el resto de ingredientes sazonamos y programamos 30 minutos velocidad 2 temperatura 100.
4. Esperamos unos minutos y añadimos queso de tarrina y trituramos 1 minuto velocidad progresiba 5-10,
5. Servimos con jamón york picadito por encima

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