Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas) is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas) using 12 ingredients and 5 steps. Here is how you can achieve it.
Esta receta esta sacada del libro Postres saludables de Auxy Ordónez. Es un bizcocho apto para la gente intolerante a la lactosa y al gluten.
Ingredients and spices that need to be Take to make Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas):
- 100 ml yogur griego desnatado y sin azúcar añadido. (el mio es sin lactosa)
- 3 cucharadas aceite de coco o de oliva suave
- 3 huevos
- 3 cucharadas panela molida o azúcar de coco
- 120 g harina de arroz integral (yo la he hecho con el Thermomix)
- 2 cucharaditas levadura
- 1/4 de cucharadita bicarbonato
- 3/4 de cucharadita stevia blanca en polvo (95% de stevia)
- La ralladura de una naranja (solo la parte naranja, la blanca amarga)
- ------ Para decorar:
- 100 g arándanos (yo he puesto chips de coco)
- 1 molde pequeño 16-20 cm de diametro engrasado
Steps to make to make Bizcocho de yogur y naranja (Sin gluten, lactosa, azúcar y grasas)
- Mezclamos los huevos con la panela molida hasta que ésta se disuelva, utiliza una batidora eléctrica para incorporar un poco de aire a la mezcla
- Añade el aceite de coco, el yogur y la ralladura de naranja y remuévelo bien. Agrega los ingredientes secos (previamente tamizados) a los ingredientes líquidos y mézclalo todo bien.
- Vierte la masa en un molde engrasado y lleva al horno durante aproximadamente 35-40 minutos a 180 grados.
- Echa un vistazo pasados 30 minutos, haz la prueba del palillo y si aún no sale limpio cubre el bizcocho con papel de aluminio para evitar que se queme por la superficie. Hornea un par de minutos más. Recuerda que cada horno es un mundo. Deja que se enfríe del todo. Decóralo a tu gusto.
- Es un bizcocho suave, poco dulce pero mucho más saludable. Ya me contareis lo que os ha parecido. El primer bocado echas en falta más dulzor pero conforme vas probando te va gustado más el sabor.
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