Vichysoise de pera y gorgonzola

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vichysoise de pera y gorgonzola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vichysoise de pera y gorgonzola is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vichysoise de pera y gorgonzola is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vichysoise de pera y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichysoise de pera y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vichysoise de pera y gorgonzola using 8 ingredients and 5 steps. Here is how you can achieve that.

Una crema fría , ligera y deliciosa que os encantará y para ofrecer a invitados os hará quedar genial!
Receta con Thermomix
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Ingredients and spices that need to be Prepare to make Vichysoise de pera y gorgonzola:

1. 300 g puerros
2. 100 g cebolla
3. 40 g Aceite de oliva
4. 600 g caldo de pollo o verduras
5. 2 o 3 peras peladas sin semillas
6. 200 cc leche evaporada
7. Sal y pimienta
8. Unos dados queso gorgonzola Dulce

Steps to make to make Vichysoise de pera y gorgonzola

1. Poner en el vaso la cebolla y el puerro troceado y limpio y trocear 4”, V5, baje los restos, añada el aceite y cocine 8’, 100°, V 1.
2. Añadir el caldo y cocer 20’, 100°, V 1.
3. Agregar las peras troceadas y la sal y programar 10”, 100°, V 1. Cuando esté templado, triturar hasta obtener una crema fina 30”, V 5-7-9, sazone con pimienta. Añadir la leche evaporada (sin lactosa en mi caso) y el queso gorgonzola. Mezclar 15 segundos velocidad 6
4. Dejar en las nevera 3 h para que esté bien fría. Servir
5. Sugerencia para decorar:
   En la foto trocitos de cecina de León, hierbabuena picada, almendras picadas y un chorrito de aove.
   Salmón ahumado a trocitos, cebolla roja a cuadritos y un poco de eneldo, si queréis unas nueces.

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So that is going to wrap it up for this special food Recipe of Perfect Vichysoise de pera y gorgonzola. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!