Salmón al vapor con lactonesa de hierbabuena y guarnición

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmón al vapor con lactonesa de hierbabuena y guarnición. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón al vapor con lactonesa de hierbabuena y guarnición is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Salmón al vapor con lactonesa de hierbabuena y guarnición is something which I've loved my whole life.

Many things affect the quality of taste from Salmón al vapor con lactonesa de hierbabuena y guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al vapor con lactonesa de hierbabuena y guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al vapor con lactonesa de hierbabuena y guarnición is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Salmón al vapor con lactonesa de hierbabuena y guarnición using 10 ingredients and 6 steps. Here is how you can achieve that.

Probé una lactonesa de hierbabuena y pensé en ingredientes con los que podría saborearse bien.

Ingredients and spices that need to be Make ready to make Salmón al vapor con lactonesa de hierbabuena y guarnición:

1. 4 filetes salmón
2. 1 vaso aceite de girasol (mezclar un chorrito de oliva)
3. 1/2 vaso leche
4. 1 trozo jengibre fresco
5. Unas cuantas hojas de hierbabuena o menta
6. Sal y pimienta
7. 2 zanahorias cortadas al gusto
8. Col lombarda
9. Limón
10. Patatas

Steps to make to make Salmón al vapor con lactonesa de hierbabuena y guarnición

1. Cortamos las patatas en rodajas y las metemos al horno una media hora, hasta que estén un poco doradas (pueden hacerse también hervidas o al vapor)
2. Salpimentamos el salmón (se puede añadir un poco de jengibre laminado y limón), lo envolvemos en papel de aluminio y cerramos bien. Puse unos huevos porque tenía sitio.
3. Para la lactonesa ponemos 1 vaso de aceite, medio de leche, sal, jengibre troceado y hierbabuena y lo batimos (lo hice con batidora de mano). Una vez hecha mejor meterla en la nevera un par de horas para que se mezclen bien los sabores.
4. En el cestillo de la Thermomix hice la zanahoria (salpimentada al gusto) pero puede hacerse dónde más guste, quizás al horno con las patatas.
5. 30 min a temperatura varoma y velocidad cuchara.
6. Col lombarda fresca cortada y aliñada al gusto.cuamdo termine la cocción al vapor emplatar y añadir la lactonesa.

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal tastes with time. Whether you want to serve a dish that uses less or even more active ingredients or is a little more or less spicy, you can make straightforward adjustments to attain this objective. Simply put, start making your dishes promptly. As for standard cooking abilities for newbies you don't need to learn them yet only if you master some easy cooking techniques.

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So that is going to wrap it up for this special food Recipe of Award-winning Salmón al vapor con lactonesa de hierbabuena y guarnición. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!