Prefermento

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Prefermento. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prefermento is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Prefermento is something that I've loved my whole life.

Many things affect the quality of taste from Prefermento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prefermento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prefermento is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Prefermento using 3 ingredients and 3 steps. Here is how you cook it.

Elaboración previa a bollería y panes como el roscón de reyes #mirecetario #delantaldorado

Ingredients and spices that need to be Take to make Prefermento:

1. 90 g harina de fuerza
2. 50 ml leche (mejor semidesnatada)
3. 5 g levadura fresca

Steps to make to make Prefermento

1. Diluir la levadura en la leche templada -37ºC-
2. Añadir la harina y amasar unos cinco minutos (en Thermomix 1 minuto en velocidad espiga).
3. Haz una bola con la masa, ponla en un cuenco tapada con film transparente engrasado y deja reposar un mínimo de 3 horas en un lugar cálido. No aumenta casi nada de tamaño.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Prefermento. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!