Bizcocho marmolado

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho marmolado. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho marmolado is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bizcocho marmolado is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho marmolado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho marmolado using 8 ingredients and 8 steps. Here is how you can achieve it.

Un dulce que gusta sobretodo a los niños y muy fácil de hacer.

Ingredients and spices that need to be Get to make Bizcocho marmolado:

1. 5 huevos
2. 300 g harina repostería
3. 200 g azúcar
4. 125 g nata fresca
5. 125 mantequilla
6. 1 cucharada cacao puro
7. 1 sobre levadura
8. 1 pizca sal

Instructions to make to make Bizcocho marmolado

1. Lo primero es que los ingredientes no estén muy fríos, sacarlos un poco antes del frigorífico: los huevos, la nata y la mantequilla. También tamizar la harina para que quede más esponjoso. Encendemos el horno y lo ponemos a 160º. Untamos el molde con aceite de girasol.
2. Yo he hecho la mezcla en la thermomix, pero se puede hacer a mano. Primero ponemos los huevos y los batimos, después añadimos el azúcar y batimos. A continuación añadimos la nata, la mantequilla y la sal y mezclamos bien. Añadimos la harina tamizada y el sobre de levadura. Mezclamos.
3. Reservamos la mitad de la mezcla.
4. A la otra mitad le ponemos el cacao y mezclamos.
5. Vamos poniendo capas de la mezcla, alternando amarilla con la de chocolate.
6. 
7. 
8. Introducir en el horno unos 50 minutos, dejar enfriar y a disfrutar.

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This isn't a complete overview to fast and also very easy lunch recipes but its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Bizcocho marmolado. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!