Arroz con leche de coco

Arroz con leche de coco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche de coco. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche de coco is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Arroz con leche de coco is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con leche de coco using 8 ingredients and 8 steps. Here is how you cook it.

Me gusta probar diferentes toques a recetas que ya conozco, ya sea por mejorarlas o como en este caso, por cambiar. Y el resultado ha sido muy bueno, para los amantes del coco se lo recomiendo.

Creo que la leche de coco le aporta suavidad y para las personas que no puedan tomar leche de vaca, es una buena alternativa, de forma que pueda utilizar leche de almendras o de coco como sustituto.

Ingredients and spices that need to be Prepare to make Arroz con leche de coco:

  1. 800 ml leche entera
  2. 200 ml. leche de coco
  3. 130 grs. arroz redondo
  4. 125 grs. azúcar
  5. 1 palo canela
  6. La piel de un limón (sólo la parte amarilla que la blanca amarga)
  7. Canela o azúcar para decorar
  8. Coco rallado (opcional)

Instructions to make to make Arroz con leche de coco

  1. Con Thermomix:
  2. Ponemos la mariposa en las cuchillas y vertemos todos los ingredientes salvo el azúcar. Lo tenemos durante 35-40 minutos, a 90º C, velocidad 1.

    Sacamos el palo de canela y la piel del limón. Añadimos el azúcar y si nos gusta un poco de coco rallado y programamos durante 5-10 minutos, a 90ºC velocidad 1.
  3. Sin Thermomix:
  4. En una cazuela ponemos la leche, el arroz, la peladura de limón y el palo de canela, y dejamos cocinar a fuego suave durante 40-45 minutos.

    Os aconsejo remover cada 4 o 5 minutos para que no se pegue.
  5. Pasado ese tiempo el arroz tendrá una textura muy melosa por lo que sólo quedará incorporar el azúcar y si nos gusta el coco rallado. Removemos bien y lo dejamos otros 5 a 10 minutos. Importante remover bien ya que el azúcar puede hacer que se pegue más fácilmente.

    Retiramos el palo de canela y la peladura del limón.
  6. Servimos en cuencos o una fuente grande y dejamos que atempere.
  7. Espolvoreamos canela por encima o si tenéis podéis animaros a quemar algo de azúcar con un soplete.
  8. También está muy bueno con coco rallado por encima.

    ¿Os animáis a probar?

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet regimen and also adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that makes use of less or even more components or is a little bit more or less zesty, you can make straightforward modifications to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you don't require to learn them however just if you understand some easy food preparation strategies.

This isn't a complete overview to quick and also very easy lunch dishes but its great something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Arroz con leche de coco. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Jan Hagel, galletitas navideñas holandesas de almendra y canela

Contras de pollo a la barbacoa con thermomix

Bacalao al ajo arriero en Tm5