Salmorejo Cordobés

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo Cordobés. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo Cordobés is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Salmorejo Cordobés is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo Cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmorejo Cordobés using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmorejo Cordobés:

1. 1,25 kg. tomates
2. 125 Gr. aceite de oliva virgen extra
3. 200 Gr. pan del día anterior
4. 1 cucharadita sal 10 g
5. 3 diente ajo o 10 g
6. 20 g vinagre Pedro Ximénez
7. 3 huevos
8. Jamón picado

Steps to make to make Salmorejo Cordobés

1. Echar el jamón en la Thermomix y picar y reservar
2. Echar en la Thermomix los tomates, aceite, pan el ajo la sal, triturar durante 6 minutos a 60 grados. Dejar enfriar y meter en el frigorífico mínimo dos horas antes de servir.
3. Servirá el salmorejo frió en los platos, echar por encima el jamón y el huevo picado

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Salmorejo Cordobés. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!