Bizcocho de cacao TM5

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bizcocho de cacao TM5. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de cacao TM5 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bizcocho de cacao TM5 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de cacao TM5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de cacao TM5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho de cacao TM5 using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bizcocho de cacao TM5:

1. 1 lata pequeña leche condensada
2. 4 huevos
3. 100 g. harina
4. 60 g. cacao
5. 1 sobre levadura tipo Royal
6. 40 g. mantequilla
7. 1 litro agua

Steps to make to make Bizcocho de cacao TM5

1. Untamos el molde de mantequilla y reservamos.
2. Metemos todos los ingredientes en el vaso de la Thermomix, 30 segundos, velocidad 6.
3. Añadimos la mezcla en el molde y lo ponemos en el recipiente Varoma.
4. Añadimos el litro de agua en el vaso de la Thermomix ponemos el recipiente Varoma en su sitio, introducimos 60 minutos, temperatura Varoma, vel 1

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So that is going to wrap this up with this special food Recipe of Homemade Bizcocho de cacao TM5. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!