Rollitos de canela

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rollitos de canela. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollitos de canela is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Rollitos de canela is something that I've loved my whole life.

Many things affect the quality of taste from Rollitos de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Rollitos de canela using 17 ingredients and 7 steps. Here is how you can achieve that.

Deliciosos 🤤 rollitos de canela... Un placer para los sentidos

Ingredients and spices that need to be Get to make Rollitos de canela:

1. Masa
2. 400 gramos harina de fuerza
3. 100 gramos leche
4. 50 gramos agua
5. 50 gramos mantequilla
6. 25 gramos levadura de panadero
7. 50 gramos azúcar
8. 1 huevo
9. 2 pizcas sal
10. Relleno
11. 100 gramos azúcar moreno
12. 2 cucharadas Canela molida
13. 60 gramos mantequilla
14. Glaseado
15. 100 gramos azúcar glass
16. 100 gramos queso de untar
17. 30 gramos agua caliente

Steps to make to make Rollitos de canela

1. En el vaso de la Thermomix ponemos todos los ingredientes excepto la mantequilla, 2,30 minutos, velocidad espiga. Ahora añadimos la mantequilla a temperatura ambiente, cerramos el vaso y programamos 2 minutos. velocidad espiga.
2. Sacamos del vaso. Mientras en un molde redondo forramos con papel de horno, pesamos el azúcar y la canela y lo mezclamos, reservamos.
3. Con ayuda de un rodillo vamos dado forma, nos debe quedar rectangular con grosor de medio dedo, pintamos la superficie con la mantequilla. A continuación espolvoreamos el azúcar con la canela, todo bien extendido.
4. Ahora vamos haciendo un rollo grande, que nos quede algo apretado. Con ayuda de un corta pasta o un cuchillo vamos haciendo porciones de unos 3 dedos.
5. Los vamos colocando en el molde con la parte que se vea bien el corte con el azúcar y la canela. Dejamos espacio entre ellos porque tienen que doblar el volumen y terminarán tocándose.
6. Dejamos reposar tapado, hasta doblar el volumen. Precalentamos el horno a 180° C. Los introducimos en el horno unos 20 minutos.
7. Hacemos la glasa, en un bol ponemos todos los ingredientes, mezclamos enérgicamente todos los ingredientes. Y lo disponemos sobre toda la base. Yo hay veces que lo hago sin la glasa y queda también espetacular. Un postre tan exquisito... Y fácil de hacer. Os animo a hacerlo... No os arrepentiréis 🤤🤤🤤🤤

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So that's going to wrap it up for this exceptional food Recipe of Speedy Rollitos de canela. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!