Galletas francesas de mantequilla

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Galletas francesas de mantequilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Galletas francesas de mantequilla is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Galletas francesas de mantequilla is something which I've loved my entire life.

Many things affect the quality of taste from Galletas francesas de mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas francesas de mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas francesas de mantequilla is 4 glotones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas francesas de mantequilla estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Galletas francesas de mantequilla using 6 ingredients and 8 steps. Here is how you cook that.

Galletitas típicas francesas con un toque salado para merienda de un gourmet. Dan energía suficiente para un día de trabajos forzados.
Variante con Thermomix (llamadme perezoso).

Ingredients and spices that need to be Make ready to make Galletas francesas de mantequilla:

1. 500 g harina
2. 250 g mantequilla (salada)
3. 200 g azúcar
4. 1 huevo XL o 2 pequeños
5. 15 g sal (solo si la mantequilla no es salada)
6. La corteza de un limón

Instructions to make to make Galletas francesas de mantequilla

1. Mezclar el azúcar con la corteza de limón en la Thermomix, 20 segundos, velocidad progresiva 5-10. El azúcar adquiere un delicioso aroma a limón.
2. Añadir la sal y la mantequilla, 30 segundos, velocidad 6.
3. Añadir la harina y el huevo y mezclar durante 1 minuto, velocidad 5, hasta que este bien mezclada la masa, vamos.
4. Guardar la masa en la nevera durante una o dos horas. Es mejor si se guarda ya separada en bolitas de un tamaño razonable para cada galleta.
5. Con la masa bien fría, dar forma a las futuras obras de arte efímero. Desde simplemente aplastar con el pulpejo de la mano hasta usar sofisticados y monísimos moldes que causarán admiración entre vuestros más exigentes zampabollos.
6. Precalentar el horno a 200°C
7. Colocar las primorosas figuritas amorosamente sobre papel de hornear en una bandeja para horno o en un recipiente bajo y extenso. Hornear a 200° C durante unos 15 minutos en la parte alta, vigilar la primera vez a los 12 por si vuestro horno va a toda virolla.
8. Según cómo las veáis, es posible que queráis darles un toque dorado dándoles caña con el grill durante un par de minutos. Al gusto. Por cierto, esperar a que se enfríen un poco antes de meter la mano en la fuente, que no van a salir corriendo.

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So that's going to wrap it up with this special food How to Prepare Ultimate Galletas francesas de mantequilla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!