Bollos Bao

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bollos Bao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bollos Bao is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Bollos Bao is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollos Bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos Bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos Bao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos Bao estimated approx + 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bollos Bao using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bollos Bao:

1. Para la masa del pan
2. 600 g. harina de trigo multiuso
3. 6 g. levadura en sobre
4. 40 g. azúcar blanco
5. 250 ml. agua templada
6. 30 ml. aceite vegetal
7. Para el relleno del pan bao
8. 500 g Pechuga de pollo troceada
9. 30 g cilantro
10. 1 cebolla
11. 150 g queso rallado
12. 30 g albahaca
13. 2 dientes ajos
14. jengibre fresco rallado
15. salsa de soja
16. al gusto comino
17. al gusto sal
18. al gusto pimienta

Instructions to make to make Bollos Bao

1. Poner la harina en un bol.
2. En una taza, mezclar la levadura de panadería con agua tibia. Agregar azúcar, aceite vegetal y mezclar todo bien hasta que el azúcar se disuelva.
3. Añadir poco a poco la mezcla de levadura a la harina. Cuando la harina haya absorbido todo el líquido empezar a trabajar la masa con la mano.
4. Cuando el bol se quede limpio pasar la masa a una superficie lisa y amasar unos 10 minutos.
   
   Tapar con un film y dejar reposar la masa hasta que casi doble su tamaño. Tardará de unos 45 minutos a 1 hora y media dependiendo de la temperatura ambiente.
5. Dividir la masa en dos partes iguales y enrollarlas formando un par de cilindros (Se puede enharinar un poco si se empieza a pegar).
6. A) Cortar cada cilindro en 8 partes iguales y así obtener 16 piezas en total.
   
   b) Coger una pieza y tapar el resto con el trapo húmedo. Formar una bola, chafarla un poco y con la ayuda de un rodillo la estirarla en forma ovalada.
   
   c) Con la ayuda de una brocha poner un poco de aceite hasta algo más de la mitad de la pieza, así al cocinar no se pegará y se podrá abrir fácilmente
7. Ahora procedemos a cocinarlos al vapor:
   
   Con la Thermomix --> Echar 300 gr. agua al vaso, colocar el varoma en su posición (Sin el paño), 18 min., Varoma, vel.2.
   
   Con una vaporera --> Colocarlos en una olla vaporera y cocinar al vapor sobre agua hirviendo durante 10 minutos. Apagar el fuego, destapar un poquito la tapa y dejar reposar 5 minutos más, para que nuestro pan Bao no se deshinche. Y listo para servir.
8. En un bol, ponemos el pollo, el jengibre y cubrimos con salsa de soja. Dejamos reposar en la nevera. Cortamos los ajos tiernos en pequeñas rodajas y la cebolla, las salteamos en la sartén con un chorro de aceite. Escurrimos bien la carne en un colador, añadimos el pollo para hacerlo en la sartén y un vez que ya esté hecho, le añadimos las especias y las hierbas.
9. Abrimos las porciones de pan bao y vamos rellenando primero con el pollo, las hierbas y el queso.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Bollos Bao. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!