Bizcocho de manzana tmx31

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bizcocho de manzana tmx31. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bizcocho de manzana tmx31 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bizcocho de manzana tmx31 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de manzana tmx31, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana tmx31 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de manzana tmx31 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho de manzana tmx31 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bizcocho de manzana tmx31:

1. 4 huevos separadas claras de yemas
2. 1 pizca sal
3. 200 azúcar
4. 200 mantequilla ambiente
5. 200 harina trigo
6. 1 cucharada levadura química en polvo
7. 2 manzanas golden

Steps to make to make Bizcocho de manzana tmx31

1. Pon en el vaso limpio, seco y sin nada de grasa la mariposa. Agrega las 4 claras y una pizca de sal y móntalas programando 4 minutos en velocidad 3 y medio. Si los huevos no estaban a temperatura ambiente, programa además temperatura 37ºC. Las claras no quedan especialmente bien con Thermomix, por eso si dispones de unas varillas, te recomiendo que hagas tu merengue con ellas para que quede perfectamente duro. Reserva
2. Prepara un molde de 24 cm de diámetro y precalienta el horno a 180ºC con calor arriba y abajo.
3. Pon en el vaso de la Thermomix 4 yemas de huevo con 200 gr de azúcar y bate 1 minuto en velocidad 4 hasta que blanqueen.
   Incorpora la mantequilla a temperatura ambiente y programa 1 minuto en velocidad 4.
   Añade la levadura y la harina y mezcla de nuevo 1 minuto en velocidad 4. Para si lo necesitas para bajar la harina que pueda quedar en las paredes.
4. Pasa la mezcla a un bol grande y pon un poco del merengue y mezcla sin miedo. Así aligeramos la base de nuestro bizcocho para luego añadir el resto de las claras montadas y que sea más sencillo mezclar con movimientos envolventes para que nos quede un masa con más aire.
5. Prepara el molde y úntalo con mantequilla o spray desmoldante. Vierte la mezcla anterior.
   Pela, descorazona y corta las manzanas en gajos y adorna la superficie del bizcocho antes de introducir en el horno.
   Hornea a 180ºC con calor arriba y abajo durante 50 minutos o hasta que esté dorado y compruebes con una brocheta o palillo que tu bizcocho está perfecto.
6. Una vez horneado, espera a que temple antes de desmoldarlo y para darle brillo, pincela con mermelada de albaricoque o melocotón. Si la mermelada está caliente, la untarás más fácilmente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bizcocho de manzana tmx31. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!