Crepes de carne con salsa de queso con Thermomix

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Crepes de carne con salsa de queso con Thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crepes de carne con salsa de queso con Thermomix is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crepes de carne con salsa de queso con Thermomix using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crepes de carne con salsa de queso con Thermomix:

1. Masa Crepes:
2. 100 gr harina
3. 1 huevo
4. 1 cucharada aceite de oliva
5. 300 gr leche
6. pizca sal
7. mantequilla (para engrasar la sartén)
8. Relleno:
9. 400 gr carne picada
10. 1 zanahoria
11. 1/2 cebolla
12. 50 gr aceite de oliva
13. 350 gr tomate frito
14. orégano
15. sal
16. albahaca
17. nuez moscada
18. pimienta
19. Salsa:
20. 100 gr queso emmental (o el que prefiráis)
21. 1 huevo
22. 200 gr nata
23. pimienta

Instructions to make to make Crepes de carne con salsa de queso con Thermomix

1. Comenzamos con la masa de crepes, todos los ingredientes al vaso; 20 segundos a velocidad 4.
   
   Ponemos un cazo de la masa en una sartén engrasada con un poquito de mantequilla y hacemos los crepes. Reservamos.
2. El relleno será una salsa boloñesa. Ponemos en el vaso la zanahoria y la cebolla, 5 segundos a velocidad 7.
3. Agregamos el aceite y programamos 5 minutos, 100º a velocidad 1.
4. Incorporamos la carne, 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Terminamos añadiendo el tomate, orégano, sal, albahaca, nuez moscada y pimienta; 20 minutos, varoma, giro a la izquierda a velocidad cuchara. Reservamos.
6. Con el vaso limpio ponemos todos los ingredientes de la salsa, 5 minutos, 90º a velocidad 3.
7. Montamos los crepes: en cada uno ponemos una cantidad generosa de relleno y vamos colocando en una fuente apta para horno.
8. Cubrimos con la salsa.
9. Llevamos al horno y gratinamos.

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