Buñuelos rellenos de crema

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Buñuelos rellenos de crema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buñuelos rellenos de crema is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buñuelos rellenos de crema is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelos rellenos de crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos rellenos de crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos rellenos de crema is 50 uds.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos rellenos de crema estimated approx 2h.

To get started with this particular recipe, we must prepare a few components. You can have Buñuelos rellenos de crema using 21 ingredients and 9 steps. Here is how you can achieve it.

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Ya llevo cuatro y aún no ha llegado la hora de merendar😋

Ingredients and spices that need to be Make ready to make Buñuelos rellenos de crema:

1. Para la masa madre
2. 150 g harina
3. 100 ml leche
4. 30 g levadura fresca
5. 1 cucharadita azúcar
6. Para los buñuelos
7. 400 g harina
8. 50 g mantequilla
9. 50 ml anís
10. 1 huevo
11. 50 g azúcar
12. 1 cucharadita anís en grano
13. 1 cucharada azúcar vainillado
14. Para la crema pastelera
15. 500 ml leche
16. 3 huevos
17. 100 g azúcar
18. 1 cucharada azúcar vainillado
19. Para rebozar
20. Azúcar
21. Canela

Steps to make to make Buñuelos rellenos de crema

1. Para la masa madre.
   
   Poner la leche en el vaso y programar un minuto 37° velocidad dos
2. Añadir la levadura y la harina y programar 30 segundos velocidad cuatro
3. Hacer una bola y poner en un bol con agua tibia durante 15 minutos
4. A continuación ponemos en el vaso la mantequilla, el huevo, el anís, el azúcar y programamos un minuto velocidad cuatro
5. Agregamos la harina y la masa madre que teníamos reservada y programamos tres minutos vaso cerrado velocidad espiga
6. En una bandeja de horno previamente pincelada con aceite vamos colocando bolas de unos 2 cm de diámetro de la masa anterior.
   
   Dejamos dentro del horno reposar al menos durante una hora con el horno apagado.
7. Para la crema pastelera colocamos la leche, el azúcar los huevos y programamos siete minutos 90° velocidad cuatro
8. Transcurrida la hora vamos friendo los buñuelos en abundante aceite caliente.
   
   Sacamos escurrimos el excedente de aceite y rebozamos con azúcar y canela
9. Una vez fríos y ayudados de una manga pastelera vamos rellenando los buñuelos. Y listos para comer

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Buñuelos rellenos de crema. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!