Bollitos suecos de canela con Thermomix
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bollitos suecos de canela con Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bollitos suecos de canela con Thermomix is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bollitos suecos de canela con Thermomix is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Bollitos suecos de canela con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos suecos de canela con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bollitos suecos de canela con Thermomix is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bollitos suecos de canela con Thermomix using 11 ingredients and 11 steps. Here is how you cook it.
Aunque la receta tenga varios pasos, es muy sencilla de hacer.
Son ideales para desayunos y meriendas.. Como los de ikea!! #vegetarianas
Ingredients and spices that need to be Get to make Bollitos suecos de canela con Thermomix:
- Para la masa:
- 300 mililitros leche
- 75 gramos mantequilla
- 550 gramos harina de repostería
- 75 gramos azúcar
- Pizca sal
- Para el relleno:
- Canela
- Mantequilla
- Azúcar
- 1 huevo
Instructions to make to make Bollitos suecos de canela con Thermomix
- En el vaso de la thermomix, ponemos la leche y la mantequilla y programamos 37ºC, 3 minutos, vel. 4. Una vez el tiempo se agote, miramos si la mantequilla se ha derretido.
- A continuación, agregamos la levadura y la mezclamos durante un par de segundos a vel. 5.
Añadimos la harina, el azúcar y la sal y programamos 4 minutos, vel. espiga. - Añadimos la harina, el azúcar y la sal y programamos 4 minutos, vel. espiga.
- Pasados los 4 minutos, dejamos la masa resultante reposar durante 1 hora (debe doblar su tamaño).
- Cuando ya haya aumentado lo suficiente, amasamos la masa.
- En una superficie plana y lo suficientemente grande (en mi caso utilicé la encimera de la cocina) estiramos la masa habiendo enharinado bien antes la superficie. El resulatdo debe ser una masa fina en forma de rectángulo.
- Ello vamos a calentar la mantequilla en el microondas hasta que se derrita. Añadimos el azúcar y removemos bien.
- Vertemos el relleno en la masa con cuidado pero cubriendo todo y luego, espolvoreamos la canela.
- Enrollamos la masa hacia nosotros con cuidado y sin apretar demasiado. Con ayuda de unas tijeras, vamos cortando en rodajas no muy grande (2 dedos aprox.) y las vamos colocando en la bandeja del horno separadas unas de otras y las dejamos 30 minutos para que vuelvan a crecer un poco.
- Precalentamos el horno a 250ºC y con el huevo batido, pintamos los bollitos por encima y le ponemos un poco más de canela.
- Dejamos que se hagan unos 10 minutos y... LISTOS!!
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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Bollitos suecos de canela con Thermomix. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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