Panna cotta de turrón (con y sin thermomix)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Panna cotta de turrón (con y sin thermomix). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panna cotta de turrón (con y sin thermomix) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Panna cotta de turrón (con y sin thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Panna cotta de turrón (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de turrón (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de turrón (con y sin thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta de turrón (con y sin thermomix) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panna cotta de turrón (con y sin thermomix) using 5 ingredients and 2 steps. Here is how you can achieve it.

Una forma diferente y deliciosa de tomar turrón. Me encanta esta receta italiana mezclada con nuestro típico turrón!

Ingredients and spices that need to be Take to make Panna cotta de turrón (con y sin thermomix):

1. 3 hojas de gelatina
2. 120 g turrón de jijona
3. 400 g nata líquida con 35% de materia grasa
4. 60 g azúcar
5. 1 o 2 cucharaditas cacao puro en polvo para espolvorear

Steps to make to make Panna cotta de turrón (con y sin thermomix)

1. Preparación (con thermomix):
   Ponemos las hojas de gelatina en un bol con agua fría, para hidratarlas. Reservamos.
   Ponemos el turrón en el vaso de la thermomix y lo trituramos durante cinco segundos a velocidad siete.
   Añadimos la nata y el azúcar. Programamos seis minutos, 90 °C y velocidad 4.
   Incorporamos las hojas de gelatina hidratadas y bien escurridas por el vocal. Mezclamos durante 15 segundos a velocidad siete.
   Vertemos la mezcla en cuatro moldes de la y dejamos templar. Introducimos la pana corta en el frigorífico durante un mínimo de cuatro horas para que cuaje.
   Desmontamos y espolvoreamos con el cacao puro para decorar. Servimos. Podemos acompañarlo también de una bola de helado de nata, vainilla o de chocolate.
2. Preparación (sin thermomix):
   Ponemos las hojas de gelatina en un bol con agua fría, para hidratarlas. Reservamos.
   Ponemos el turrón en el vaso triturador y lo trituramos durante hasta obtener una pasta.
   Añadimos la nata y el azúcar, vertemos en un cazo y llevamos a ebullición.
   Incorporamos las hojas de gelatina hidratadas y bien escurridas. Mezclamos durante 15 segundos a removiendo enérgicamente y retiramos del fuego.
   Vertemos la mezcla en cuatro moldes de la y dejamos templar. Introducimos la pana corta en el frigorífico durante un mínimo de cuatro horas para que cuaje.
   
   Desmontamos y espolvoreamos con el cacao puro para decorar. Servimos. Podemos acompañarlo también de una bola de helado de nata, vainilla o de chocolate.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Panna cotta de turrón (con y sin thermomix). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!