Mermelada de higos. (Thermomix)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Mermelada de higos. (Thermomix). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mermelada de higos. (Thermomix) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mermelada de higos. (Thermomix) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mermelada de higos. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de higos. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de higos. (Thermomix) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de higos. (Thermomix) estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mermelada de higos. (Thermomix) using 4 ingredients and 5 steps. Here is how you cook it.

Sencillamente fácil de hacer y exquisita.

Ingredients and spices that need to be Take to make Mermelada de higos. (Thermomix):

1. 750 g. Higos
2. Zumo de medio limón
3. 280 g. Azúcar moreno
4. 1 cdta canela (opcional)

Instructions to make to make Mermelada de higos. (Thermomix)

1. Lavamos y quitamos el rabo a los higos. (Yo no les quito la piel).
2. Ponemos los higos partidos por la mitad  y el zumo de limón en el vaso, 4 seg. / vel. 4.
3. Añadimos el azúcar y la canela, 35 min, / 100º / vel. 2. Colocamos encima el cestillo, para que salga el vapor y no salpique.
4. Envasamos caliente en frascos de vidrios estirilizados.Cerramos de forma hermética y ponemos boca abajo 24 horas.(Así la mermelada se conservará más de un año).
5. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Mermelada de higos. (Thermomix). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!