Mejillones rellenos (Tigres). (Thermomix)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mejillones rellenos (Tigres). (Thermomix). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mejillones rellenos (Tigres). (Thermomix) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mejillones rellenos (Tigres). (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Mejillones rellenos (Tigres). (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones rellenos (Tigres). (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mejillones rellenos (Tigres). (Thermomix) using 15 ingredients and 10 steps. Here is how you can achieve that.

Como aperitivos están perfectos y según con que plato, pueden servir de acompañamiento. #mejillones

Ingredients and spices that need to be Prepare to make Mejillones rellenos (Tigres). (Thermomix):

1. 50 g. Aceite de oliva
2. 1 Kilo mejillones con su cáscara
3. 2/3 Cayenas
4. 75 g. Cebolla
5. 50 g. Pimiento verde
6. 50 g. Pimiento rojo
7. 150 g. Harina
8. 10 g. Sal
9. 1 Pastilla caldo pescado
10. 50 g. Tomate frito
11. 500 g. Leche
12. 100 g. De agua de cocción de los mejillones
13. 🌞rebozado🌞
14. 1 - Huevo
15. Pan rallado con perejil

Instructions to make to make Mejillones rellenos (Tigres). (Thermomix)

1. Primero limpiaremos los mejillones, los cocemos hasta que se abran y reservamos. Cuando enfríen los vaciamos y reservamos junto con la mitad de los caparazones y 100 g. del caldo de cocción.
2. Ponemos la cayena en el vaso, (de dos a tres unidades dependerá del tamaño y también de lo que hos guste el picante), y el aceite. Trituramos 5 seg. / Vel. 10, (deben de pulverizarse). Programamos, 3 min. / Varoma / cuchara.
3. Incorporamos los mejillones, el pimiento, (rojo y verde) y la cebolla. Trituramos, 5 seg. / Vel. 5. Sofreímos 10 min. / 120°C / cuchara.
4. Añadimos la harina y la sal, programamos 7 min. / 120°C / vel. 2'5. (Sin cubilete).
5. Ponemos el caldo que hemos reservado de la cocción de los mejillones, la pastilla de caldo de pescado, el tomate y la leche. Programamos, 20 min. / 100° / vel. 2. (Sin cubilete).
6. Vertemos en una bandeja, dejamos enfriar, tapamos con film transparente tocando este la masa para evitar que le salga costra y llevamos a la nevera al menos durante 5 horas.
7. Con ayuda de una cuchara, rellenamos las conchas de mejillón, (elegiremos las que sean más grandes y estén en el mejor estado). Pasamos por huevo y pan rallado, (solo por la parte del relleno).
8. 
9. En una freidora o sartén con aceite caliente, a temperatura media/alta, los freímos.
10. Anímate hacerlo y envíame foto de como te quedó.😜👌

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet regimen to your personal tastes with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you do not need to discover them however only if you grasp some simple food preparation techniques.

This isn't a complete overview to quick as well as simple lunch recipes however its good food for thought. Ideally this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Mejillones rellenos (Tigres). (Thermomix). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!