Panellets variados en Thermomix®

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Panellets variados en Thermomix®. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panellets variados en Thermomix® is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Panellets variados en Thermomix® is something which I have loved my whole life.

Many things affect the quality of taste from Panellets variados en Thermomix®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panellets variados en Thermomix® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Panellets variados en Thermomix® using 16 ingredients and 13 steps. Here is how you can achieve it.

En pocos días se celebra la castañada y no hay nada mejor que la satisfacción de hacer tu mism@ los panellets

Ingredients and spices that need to be Make ready to make Panellets variados en Thermomix®:

1. 250 g azúcar
2. La piel de 1 limón (sólo la parte amarilla)
3. 300 g almendras crudas y sin piel
4. 50 g. patata o boniato cocido y frío
5. 1 clara de huevo
6. ----- DECORACIÓN:
7. 2-3 cucharadas licor de naranja
8. Ralladura de naranja
9. 10-12 guindas
10. 50 g. dulce de membrillo
11. 20 g coco rallado
12. 2 ½ cucharadas café soluble
13. 100 g piñones
14. 10-12 g almendras crudas y sin piel
15. 100 g granillo de almendra
16. 2 yemas de huevo batidas

Steps to make to make Panellets variados en Thermomix®

1. Ponga en el vaso el azúcar y programe 20 seg. /vel. Progresiva 5-10.
2. Añada la piel de limón y programe 20 seg. / vel. progresiva 5-10.
3. Incorpore las almendras y programe 10 seg./ vel.6.
4. Agregue la patata o el boniato y la clara y mezcle programando 6 seg./vel.6.
5. Retire la masa del vaso a una bolsa de plástico y deje reposar en el frigorífico durante 12 horas como mínimo.
6. Precaliente el horno a 180 º. Divida la masa en 4 ó 5 partes y prepare las distintas variantes:
7. Licor y guindas: Ponga 120 g. de masa en el vaso, añada el licor y la ralladura de naranja y programe 5 seg./vel.8. Forme bolas y aplástelas. Decore con media guinda confitada y pinte con yema.
8. Membrillo: Estire una porción de masa de unos 120 g. aproximadamente y forme un rectángulo de 0,5 cm. de espesor y un ancho de 4 cm. Corte una tira de membrillo de 0,5 cm. de alto, 1 cm. de ancho y del largo necesario, colóquela en el centro del rectángulo y cierre la masa para formar un rulo. Corte porciones del rulo y píntelas con yema.
9. Coco: Ponga 120 g. de masa en el vaso, añada 10 g. de coco y programe 5 seg. / vel.8. Forme bolas o pirámides, rebócelas con yema y páselas por coco rallado restante.
10. Café: Disuelva 2 cucharadas de café soluble en 2 cucharadas de agua. Viértalo en el vaso con 120g. de masa aproximadamente y programe 5 seg./vel.8. Forme bolas, aplástelas ligeramente y marque una línea con la parte roma del cuchillo, imitando los granos de café. Si lo desea, puede añadir ½ cucharadita de café soluble a la yema antes de pintarlos.
11. Piñones: Forme bolas, clave o pegue los piñones y pinte con yema.
12. Frutos secos: Forme bolas y decore a su gusto utilizando almendras enteras, granillo de almendras, avellanas, nueces, etc. Pinte con yema.
13. Colóquelos en una bandeja de horno, preferiblemente forrada con papel de hornear y hornee durante 10 minutos.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Panellets variados en Thermomix®. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!