Lomo en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Lomo en salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lomo en salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lomo en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Lomo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa is 8-9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo en salsa estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo en salsa using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta está hecha en la greixonera que es la cazuela que os enseño en las fotos más abajo. No sé si tiene algún otro nombre no he conseguido encontrarlo simplemente una cazuela metálica pero que va al horno directamente no al fuego

Ingredients and spices that need to be Prepare to make Lomo en salsa:

1. 18 trozos lomo de cerdo de 1 cm aproximadamente cada uno
2. 2 cebollas
3. 4-5 dientes ajo
4. 50 ml coñac
5. 100 ml vino tinto
6. 500 ml caldo
7. 2 cucharadas harina
8. 1 ramillete hierbas aromáticas
9. al gusto Sal
10. 100 ml aceite
11. 3 tomates de pera

Steps to make to make Lomo en salsa

1. Salamos los trozos de lomo y los pasamos por harina
2. Ponemos el aceite en una cazuela y calentamos
3. Marcamos los trozos de lomo en el aceite y reservamos
4. Ponemos en la greixonera la cebolla cortada muy fina, los ajos pelados, los tomates cortados por la mitad, el lomo, el coñac, el vino, el caldo, las hierbas y la sal Y el aceite donde hemos marcado el lomo
5. Tapamos y llevamos al horno durante 45 minutos A 180° con calor arriba y abajo
6. Dejamos dentro del horno que se enfríe
7. Separamos los trozos de lomo y pasamos toda la verdura junto con el jugo por la Thermomix o por la turmix para hacer la salsa al gusto de cada uno
8. Esta receta es mejor hacerla de un día para otro. En el momento de volver a calentarlo ponemos de nuevo los trozos de lomo la salsa y añadimos unas ciruelas pasas sin hueso y unos orejones calentamos el horno a 180° con calor arriba y abajo unos 10 15 minutos y listo

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So that is going to wrap it up with this special food Recipe of Quick Lomo en salsa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!