Fresas con una salsa de chocolate muy sencilla y la más rica

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fresas con una salsa de chocolate muy sencilla y la más rica. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresas con una salsa de chocolate muy sencilla y la más rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresas con una salsa de chocolate muy sencilla y la más rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresas con una salsa de chocolate muy sencilla y la más rica is varios.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresas con una salsa de chocolate muy sencilla y la más rica estimated approx 45.segundo..

To begin with this particular recipe, we must first prepare a few components. You can cook Fresas con una salsa de chocolate muy sencilla y la más rica using 3 ingredients and 2 steps. Here is how you can achieve it.

Esta salsa de chocolate, ya podéis preparar 1/2 litro de nata para montar, aunque necesitemos poquita os aseguro que no se quedará en la nevera, es tan rica y la podemos aprovechar para varios postres o simplemente con una buena taza de chocolate con churros. Y sin gluten.

Ingredients and spices that need to be Make ready to make Fresas con una salsa de chocolate muy sencilla y la más rica:

1. 1/2 litro nata para montar 35% de grasa
2. 75 gr azúcar glas
3. 200 gr chocolate Valor en polvo

Instructions to make to make Fresas con una salsa de chocolate muy sencilla y la más rica

1. Estos son los ingredientes
2. Poner la nata Y el azúcar glas en la Thermomix 6 minutos/ 90° / velocidad, 2.
   Cuando esté programamos, 30 segundos y ponemos el chocolate sin temperatura y se fundirá con el calor de la nata, lo ponemos en un recipiente para guardarlo en la nevera.
   Y listo para servir.

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