Cupcakes Arañas de Halloween con Thermomix

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cupcakes Arañas de Halloween con Thermomix. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cupcakes Arañas de Halloween con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cupcakes Arañas de Halloween con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cupcakes Arañas de Halloween con Thermomix using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cupcakes Arañas de Halloween con Thermomix:

1. ----- Magdalenas: (salen 20 unidades aprox pero solo utilizaremos las que queramos)
2. 5 huevos
3. 250 gr azúcar
4. 120 gr aceite de oliva
5. 130 gr aceite de girasol
6. 250 gr harina
7. 1 sobre levadura
8. azúcar para espolvorear
9. ----- Ganache:
10. agua
11. 60 gr nata montar
12. 15 gr mantequilla
13. 100 gr chocolate negro
14. ---- Decoración:
15. fideos chocolate
16. fondant
17. palitos Mikado
18. 1 poco del ganache

Instructions to make to make Cupcakes Arañas de Halloween con Thermomix

1. Haremos unas magdalenas sencillas, ponemos la mariposa en el vaso, a continuación echamos los huevos y el azúcar, 7 minutos, 50º a velocidad 3.
2. A continuación 6 minutos a velocidad 3 sin temperatura.
3. Añadimos el resto de ingredientes, 20 segundos a velocidad 2. Precalentamos el horno a 180º.
4. Llenamos los moldes y espolvoreamos con azúcar.
5. Horneamos a 180º unos 15-20 minutos.
6. Ahora el ganache, con el vaso limpio ponemos agua hasta la marca de medio litro y calentamos 4 minutos, 100º a velocidad 1.
7. Colocamos el cestillo con un cuenco dentro y en el, la nata, mantequilla y el chocolate; 5 minutos, varoma a velocidad 2.
8. Al terminar retiramos y sacamos el cuenco removemos bien y dejamos templar.
9. Vamos a montar las arañas, primero cubrimos la superficie de las magdalenas con el ganache y espolvoreamos los fideos.
10. Por último con el fondant hacemos los ojos y el puntito se lo ponemos con un palillo mojado en el ganache; y con los los palitos de Mikado partidos y unidos con ganache les ponemos las patitas.

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