Crema de espárragos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de espárragos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de espárragos is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Crema de espárragos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espárragos estimated approx 40-45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de espárragos using 7 ingredients and 6 steps. Here is how you can achieve it.

Fue ver esta receta en el blog de mi amiga Hirma y saber que tenía que hacerla, porque es que a mi marido le encantan las cremas, y aparte de que son una buena cena o un buen acompañante de otro plato son fáciles de hacer, y con Thermomix ya chupado.

Y a el que siempre le gusta agregarle algo más a todas las cremas que le hago a esta una vez estuvo acabada le rallo por encima queso parmesano reggiano que gusta mucho en mi casa y siempre hay una cuña. #Thermomix #verdura #espárragos #vegetariano #cremas

Ingredients and spices that need to be Make ready to make Crema de espárragos:

1. 2 manojos espárragos verdes
2. 1 patata grande
3. 1 puerro
4. 1 cebolla
5. 800 ml. caldo vegetal o de pollo
6. 30 ml. aceite
7. Sal y pimienta

Steps to make to make Crema de espárragos

1. 2 manojos de espárragos verdes
   
   1 patata grande
   
   1 puerro
   
   1 cebolla
   
   800 ml. caldo vegetal o de pollo
   
   30 ml. aceite
   
   Sal y pimienta
2. Lo primero que vamos a hacer va a ser lavar los espárragos, quitarle la parte dura y reservar las puntas
   En el vaso ponemos el aceite y lo calentamos 3 minutos, varoma, velocidad 1
   Introducimos las puntas en el vaso y programamos varoma, giro a la izquierda, velocidad cuchara 5 minutos
3. Sacamos las puntas y reservamos (yo las pongo en un plato con papel absorbente para que chupe el aceite) el aceite lo vamos a aprovechar así que no quitarlo del vaso
4. Ahora es el turno del puerro y la cebolla que habremos pelado y troceado y lo picamos 8 segundos velocidad 4
   El siguiente paso será sofreír 4 minutos varoma, velocidad 1
5. Introducimos la patata pelada y troceada y los trozos de espárragos (las puntas no, las seguimos teniendo reservadas) y programamos 6 segundos, velocidad 4 Lo sofreímos 4 minutos, varoma, velocidad 1
   Añadimos el caldo, salpimentamos y programamos 20 minutos, 100º, velocidad 1
6. Y ya por último lo trituramos todo 1 minuto velocidad progresiva 5-7-10, y con las puntas que teníamos reservadas decoramos y servimos.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Crema de espárragos. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!