Clafoutis de arándanos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Clafoutis de arándanos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Clafoutis de arándanos is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Clafoutis de arándanos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Clafoutis de arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis de arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Clafoutis de arándanos using 8 ingredients and 6 steps. Here is how you can achieve that.

Amantes de los arándanos estáis de enhorabuena, porque con esta receta se os hará la boca agua, además la vamos a preparar con muy pocos ingredientes y apenas media hora.

Este postre de origen francés originariamente se preparaba con cerezas, pero os aseguro que con arándanos frescos queda delicioso.

Ingredients and spices that need to be Make ready to make Clafoutis de arándanos:

1. 300 grs. arándanos frescos
2. 250 ml. leche
3. 3 huevos
4. 50 grs. azúcar
5. 70 grs. harina
6. Ralladura de 1 limón
7. 1 pizca sal
8. 1 cucharadita esencia de vainilla

Steps to make to make Clafoutis de arándanos

1. Lo primero será preparar nuestro molde. Para ello lo engrasamos con mantequilla. Yo uso un molde de 23 cm.
   
   Una vez lavados y secados los arándanos frescos (300 grs.) los ponemos en nuestra base del molde.
2. El resto de ingredientes, la leche (250 ml), los 3 huevos, el azúcar (50 grs.), la harina (70 grs.), la ralladura del limón, la pizca de sal y la cucharada de esencia de vainilla, los mezclamos bien con unas varillas (también podemos batirlo todo en la thermomix durante 30 segundos a velocidad 6).
   
   Echamos la mezcla anterior por encima de nuestros arándanos, moviendo el molde para que se distribuyan bien.
3. Horneamos con el horno precalentado a 200ºC durante 20-25 minutos. El punto exacto es cuando el centro esté cuajado y los bordes ligeramente dorados.
4. Dejamos enfriar completamente y servimos. Podemos comerlo tanto tibio como completamente frío del frigorífico.
5. Os puedo asegurar que es un postre con un sabor único.
6. ¿Os animáis a probar?

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This isn't a complete overview to quick as well as easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Award-winning Clafoutis de arándanos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!