Boquerones en escabeche de la Pepis

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Boquerones en escabeche de la Pepis. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Boquerones en escabeche de la Pepis is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Boquerones en escabeche de la Pepis is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Boquerones en escabeche de la Pepis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en escabeche de la Pepis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en escabeche de la Pepis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Boquerones en escabeche de la Pepis using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Boquerones en escabeche de la Pepis:

1. 250 gr cebolla
2. 100 gr aceite de oliva
3. 1 cabeza ajos(cortados en sentido transversal)
4. 2 hojas laurel
5. 1 cucharada pimienta negra en grano
6. 1 clavo
7. 4 ramitas tomillo fresco
8. 200 gr zanahorias(cortadas en rodajas finas)
9. 130 gr vinagre vino
10. 130 gr vino blanco
11. 150 gr agua
12. 1 cucharadita sal

Steps to make to make Boquerones en escabeche de la Pepis

1. En primer lugar pondremos en el vaso la cebolla y programaremos 4 seg, vel 4 y reservaremos en un bol. A continuación pondremos el aceite y programaremos 5 min, varoma, vel 1
2. Acabado el tiempo agregaremos el ajo cortado en transversal, el laurel, la pimienta, el clavo y el tomillo y programaremos 10 min, giro izq, vel cuchara. Será momento ahora de añadirle la zanahoria y la cebolla reservada y volver a programar otros 10 min, giro izq, vel cuchara
3. Por último incorporaremos al vaso el agua, el vinagre, la sal y el vino y programaremos 25 min, 100°, giro izquierda, vel cuchara sin poner el cubilete para que evapore el alcohol
4. Mientras tanto enharinaremos los boquerones y los freiremos en aceite para dejarlos doraditos. Los pondremos en un plato con papel absorbente y después pasaremos a un tupper y reservaremos
5. Acabado el tiempo de nuestra thermo volcaremos el escabeche sobre los boquerones reservados, dejaremos enfriar y.... Listos para degustar.
6. Está recetita se puede degustar cuando se enfríe o al día siguiente dejándola reposar

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So that's going to wrap this up with this exceptional food Recipe of Favorite Boquerones en escabeche de la Pepis. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!