Albóndigas de carne en salsa de vino blanco con Thermomix

Albóndigas de carne en salsa de vino blanco con Thermomix

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne en salsa de vino blanco con Thermomix. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne en salsa de vino blanco con Thermomix is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de carne en salsa de vino blanco con Thermomix is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne en salsa de vino blanco con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa de vino blanco con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa de vino blanco con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne en salsa de vino blanco con Thermomix estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne en salsa de vino blanco con Thermomix using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne en salsa de vino blanco con Thermomix:

  1. 2 rebanadas pan de molde
  2. 25 gr leche
  3. 1 huevo
  4. 500 gr carne picada mixta (cerdo y ternera)
  5. 1 cucharadita perejil picado
  6. 1 cucharadita sal
  7. harina (para rebozar)
  8. aceite (para freír) opcional
  9. Salsa:
  10. 200 gr cebolla
  11. 2 dientes ajo
  12. 50 gr aceite de oliva
  13. 4 cucharadas tomate frito
  14. 100 gr vino blanco
  15. 400 gr agua
  16. 1 pastilla caldo de carne
  17. 1 hoja laurel
  18. 1 cucharadita harina

Instructions to make to make Albóndigas de carne en salsa de vino blanco con Thermomix

  1. Comenzamos con las albóndigas, en el vaso ponemos el pan, la leche y el huevo; 10 segundos, velocidad progresiva de 5 a 7.
  2. Añadimos la carne, sal y perejil; 15 segundos a velocidad 3.
  3. Formamos las albóndigas, rebozamos con harina; podemos freírlas o bien hacerlas en el horno como yo hice, con el horno precalentado a 180º programamos 10 minutos, les damos la vuelta y otros 6 minutos.
  4. Colocamos las albóndigas dentro del cestillo y reservamos.
  5. Ahora la salsa, en el vaso ponemos la cebolla, el ajo y el aceite; 9 minutos, varoma y velocidad 3 y medio.
  6. Incorporamos el tomate, el vino, agua, pastilla de caldo y harina; 9 minutos, varoma a velocidad 4.
  7. Colocamos el cestillo dentro del vaso con la hoja de laurel y programamos 15 minutos, varoma a velocidad 4.
  8. Servimos las albóndigas acompañadas con la salsa.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Albóndigas de carne en salsa de vino blanco con Thermomix. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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