Pan rápido con thermomix

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan rápido con thermomix. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan rápido con thermomix is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pan rápido con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pan rápido con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rápido con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pan rápido con thermomix using 7 ingredients and 6 steps. Here is how you cook it.

Un pan rico y fácil de hacer.

Ingredients and spices that need to be Make ready to make Pan rápido con thermomix:

1. 250 g agua
2. 15 g aceite de oliva y algo más para pulverizar la bolsa
3. 1 sobre levadura de panadería deshidratada 15g
4. 500 g harina de fuerza o harina de repostería
5. 1 cucharada azúcar
6. 2 cucharaditas sal
7. 1 bolsa asar

Instructions to make to make Pan rápido con thermomix

1. Vierta el agua en el vaso y caliente 1 minuto 37º velocidad 1 mientras tanto tinte o pulverice con aceite el interior de una bolsa de asar. Añada la levadura y mezcle 2 o 3 segundos en velocidad 3 para deshacer la levadura, añada la harina, el azúcar y la sal y 15 gramos de aceite y mezclar 15 segundos velocidad 6 a continuación amase 2 minutos vaso cerrado velocidad espiga sin poner el cubilete para que la masa esté aireada.
2. Retire la masa del vaso y si quedan restos de la masa en la cuchilla ponga el selector de velocidad en vaso cerrado y pulse dos o tres veces el botón turbo de esta forma la masa se quedará en las paredes y podrá quitar la fácilmente con la espátula.
3. Forme primero una bola con la masa y dele forma de hogaza con un cuchillo haga 2 o 3 corte en la superficie de la masa (como se muestra en la foto), espolvoréela con harina e introdúzcala dentro de la bolsa en el centro y cierra por el extremo
4. Dejando la bolsa hinchada de aire. 5- Con el horno frío sin precalentar introduzca la bolsa con el pan y hornee durante 40 minutos a 220 grados. Si le gusta el pan más blanquito déjelo 5 o 10 minutos menos.
5. Cuando saque el pan del horno abra inmediatamente la bolsa y ponga el pan a enfriar sobre una rejilla.
6. Pan rápido y bien bueno para cualquier comida o momento con thermomix

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So that is going to wrap it up for this special food Recipe of Homemade Pan rápido con thermomix. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!