Pan de molde con harina de centeno en Thermomix

Pan de molde con harina de centeno en Thermomix

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de molde con harina de centeno en Thermomix. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan de molde con harina de centeno en Thermomix is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pan de molde con harina de centeno en Thermomix is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de molde con harina de centeno en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde con harina de centeno en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan de molde con harina de centeno en Thermomix using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan de molde con harina de centeno en Thermomix:

  1. 250 gr. harina de centeno
  2. 300 gr. harina de fuerza
  3. levadura fresca
  4. 400 gr. agua
  5. sal

Instructions to make to make Pan de molde con harina de centeno en Thermomix

  1. Prepara un fermento con 100 gr. de harina de trigo, 100 gr. de agua y la levadura.Todo en el vaso de la Thermomix y programa 10 segundos a velocidad 4.
  2. Cuando el fermento haya levado, añade el resto de los ingredientes (la harina y el agua sobrantes y la sal) y programa 6 segundos a velocidad 6. A continuación, programa 2 minutos, vaso cerrado y velocidad espiga. Deja reposar diez minutos.
  3. Vuelve a programar 1 minuto, vaso cerrado y velocidad espiga.
  4. Deja fermentar dentro del vaso cerrado hasta que casi doble el volumen. Una vez haya fermentado, programa 30 segundos, vaso cerrado y velocidad espiga para desgasificar la masa. Saca la masa a la encimera enharinada (la masa es pegajosa) y divide la mas en partes iguales (2,3...). Yo lo he hecho en cuatro. Forma bolas iguales y colócalas en un molde con papel de horno una al lado de la otra. También puedes hacer un rollo con toda la masa y colocarlo en el molde. Deja fermentar la masa por segunda vez. Mientras tanto, enciende el horno a 250º (sin aire) o 230º (con aire).
  5. Cuando fla masa haya levado métela en el horno y cuece el pan 10 minutos. Después baja la temperatura a 190º (sin aire) o 210º (con aire) y hornea otros 20 minutos. Pásalo a una rejilla para que enfríe.

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